to be continued ...
Anadolu Zeytincilik
 
 
  Products...
   
 
 
 
 
 
 
 
 
 
 
 
 
Varieties depend upon the aroma, colour, degree of acidity, taste and form of production.
 
A) OLIVE OIL
 
a) Refined Olive Oil

b) Refined Olive POMACE oilc) Pure Olive Oil ( a mix of 95 % Refined Olive oil and 5% Extra Virgin Olive Oil

Refined Olive Pomace Oil

Since its burning point is higher then olive oil ; Refined Olive Pomace oil is prefered for frying mostly by cooks.
It is ideal for potato chips and pomfrit making.
 
 
Our co. anatolian Olives exports Quality olive oil to different countries in the world.
Our main exported countries are in Europe ,Asia;and North America.
We export olive olive oil in 20 tons flexy tanks ,220 lt steel drums and in 1 ton Plastic totes.

1) Natural Olive Oil

a) Extra Virgin Olive Oil Acidity Max.1 %

b) Virgin Acidity Olive Oil Max.2 %

c) Natural village Olive Oil Acidity Max.3 %

2) Refined Olive Oil Acidity is Max 0,3 %

a) Refined Olive Oil

b) Refined Olive pomace oil

c) Pure Olive Oil(a mix of %95 refined olive oil and %5 virgine olive oil)

WHERE we can use the olive oil ?

Extra Virgin Olive Oil

It is usually consumed as uncooked, mostly in salads. It is also used for cooking meals with vegetables and added to the pasta sauces.

Virgin Olive Oil It is also consumed like extra virgin olive oil.

Natural Village Olive Oil It is usually blended with the refined olive oil for preparing pure olive oil.

Refined Olive Oil It is obtained by refining the lampant olive oil. This is more often consumed by people who are less accustomed to the natural taste of olive oil. It is used for cooking and frying. And producing pure olive oil

Pure Olive Oil It is a special mixture of natural (extra virgin and/or virgin olive oil) with refined olive oil.

All types of olive oils are ideal for frying as their burning point is higher than that of other oil. Since the melting point of olive oil is between 5 and 7 C, it could be frozen in cold weather. Olive oil could be stored in a dark place at around 18 C; it is not necessary to keep it in the refrigerator. A variety of sauces can be obtained by placing different herbs in olive oil Perfect salads, appetizers and main dishes, could be prepared with garlic, onion, nutmeg, fresh thyme, basil.

Refined Olive Pomace Oil

 
Since its burning point is higher then olive oil, refined olive pomace oil is preferred for frying mostly.
It is ideal for potato frying, pomfirit
 
Export Packages
 
We export our quality olive oil to different countries in Europe, Asia and Canada in 20 ton flexy tanks and 1 ton plastic totes
 
B) OLIVES
 

Naturally maturated olives are :

a)Black Olives:

 We produce whole;pitted, sliced black olives.
b)Green Olives:
We produce whole;pitted, and stuffed green olives.
 olives are packed in:
a) A/10 ;A/12  and 10 kg net Tins.
b) 5 kg,10 kg,30 kg,150kg plastic containes.
c) 210 cc,370cc,580 cc.720 cc and 1000 cc Glass Jars.
d)250 gr, 500 gr,800 gr , 1000 gr and 5000 gr vacoomed packs in Carton box .
 
C- OTHER FANCY PRODUCTS.
 
1- SUN DRIED TOMATOES:
 Our quality sun dried tomatoes are packed in:
a) 1 kg,5kg vacoomed packs
b) 370cc,720cc,1000cc Glass Jars.
c) 1 kg pouch packs in Canola Oil (This is a deep fries kept product)
d)1 lt,3 lt,5 lt,10 lt Pet Jars in Canola Oil
2-TOMATO PASTE.is produced as 28-30 Brix and 32-36 Brix.
  It is packed in Plastic jars, Glass Jars and Tins.
a)Plastic Jars:2 kg ,3 kg.5 kg and 10 kg.
b)Glass jars:370 cc and 720 cc.
c)Tins :400 gr,800 gr and 2500 gr.
3-RED PEPPER PASTE (HOTand SWEET) is also produced in 22-24 Brix and 32-34 Brix.
 They are packed  in:
a)Plastic Jars:2 kg ,3 kg.5 kg and 10 kg.
b)Glass jars:370 cc and 720 cc.
c)Tins :400 gr,800 gr and 2500 gr.
 
4-CAPIA RED PEPER .
  This product is produced in strips and diced cut and packed in A/ 12 tins net 3000 gr.
5-GRAPE LEAVES.
 Beast quality grape leaves are packed in :
a)500 gr and 1000 gr vacoomed packs
b)1 lt ,2 lt,3lt,5 lt and 10 lt Pet Jars.
c)720 cc and 1000 cc Glass Jars.
6-VARIOUS PEPPER AND PICKELS:
A- JALOPEN PEPER cut in 370 ccand 720 cc Glass Jars  and 3kg ,5 kg Pet Jars. and      A/12 tins.
B-MACEDON ,GREEK TYPE PEPPER in 370 ccand 720 cc Glass Jars  and 3kg ,5 kg Pet Jars. and A/12 tins.
C-PEPERONI GREEN PEPPER in 370 ccand 720 cc Glass Jars  and 3kg ,5 kg Pet Jars. and A/12 tins.
D- CUCUMBER PICKELS:
The different sızes picles are packed in 370 ccand 720 cc Glass Jars  and 3kg ,5 kg Pet Jars. and A/12 tins and 18 lt tins.
QUALİTY

 
   
   
   
   
   
   
   
THE FIRMS THAT WE ARE ACTING TOGETHER